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Here are some examples of our course menus.
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Green pea hummus
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[A healthy appetizer with a vibrant green color that catches the eye] We've transformed gently sweet green peas into a smooth paste (hummus).With its creamy texture and refreshing aroma, this light dish is the perfect way to start a course.This French-style dish allows you to directly experience the delicious flavors of vegetables, is healthy, and visually appealing.
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Vegetable Medallion
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[A superb harmony of potatoes, cheese, and salmon] Smooth mashed potatoes are mixed with plenty of colorful vegetables and rich cheese, and then generously topped with flavorful salmon.With each bite, the rich flavor of the cheese and the sweetness of the vegetables spread, while the perfect saltiness of the salmon stands out, making this a luxurious and satisfying appetizer.
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Lorisso
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[Colorful seasonal vegetables to brighten up your table] This dish features a beautiful arrangement of brightly colored seasonal vegetables, such as bell peppers and zucchini, cut into cubes, creating a delightful texture.You can enjoy the fresh sweetness and juicy texture of each vegetable all at once.This refreshing dish is perfect as a palate cleanser.
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Beet cream
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[A visually stunning and luxurious treat for adults] This special creamy cream, with its beautiful vibrant pink color, utilizes the natural sweetness of nutrient-rich beets.The smoothness of the fresh cream and the gentle, earthy aroma unique to beets are luxuriously blended together.Enjoy the gentle richness and extraordinary feeling that spreads softly in your mouth.
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Beef fillet braised in red wine
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[A rich and flavorful dish with tender meat] Our proud main dish features carefully selected beef fillet, slow-cooked in red wine and our special sauce until it's incredibly tender.The rich flavor of the meat and the fragrant aroma of the wine fill your mouth.Please enjoy to your heart's content this luxurious taste, a fitting climax to your course.
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Pan-seared sea bream with vierge sauce
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[A light and refreshing taste] Crispy skin and tender flesh of grilled sea bream, paired with a vibrant vierge sauce made with tomatoes, olive oil, and herbs.The refreshing acidity enhances the delicate flavor of the white fish.This recommended dish combines French techniques with the delicate sensibilities of Japanese cuisine.
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Prosciutto and melon
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[A delightful fusion of the saltiness of aged prosciutto and the sweetness of ripe melon] The rich saltiness of the prosciutto and the juicy, intensely sweet melon create an exceptionally harmonious and luxurious appetizer.The rich flavor of the prosciutto, which melts in your mouth, and the overflowing juice of the melon complement each other perfectly.A traditional dish that pairs perfectly with wine.
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Shrimp bisque
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[A luxurious soup that condenses the delicious flavor of shrimp] This rich and creamy bisque extracts all the savory flavor and essence of shrimp.With each sip, the rich aroma of shrimp and the deep, savory flavor permeate your entire body.We promise you a luxurious and profound experience, as if you had visited a high-end French restaurant.
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Broccoli and dried sardine salad
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[Crisp texture and the savory flavor of dried sardines] Fresh broccoli is combined with plenty of dried sardines that have been slowly stir-fried until crispy to bring out their savory flavor.With its simple seasoning, the saltiness and concentrated umami of the dried sardines stand out, making this a healthy, modern Japanese salad that will have you reaching for more.Please enjoy it as a pleasant accent to your meal.
